VAKONA Vacuum Mixing and Tumbling Machines are designed for the use in the all fields of the food production, especially in the processing of meat, poultry and fish processing. They are suitable for the mixing, blending, massaging, marinating and tumbling of all kind of meat, poultry and fish products. The machines captivate with a high user-friendliness, which is achieved by their easy operation and simple cleaning. A huge individualization of the machines is reached by a wide range of equipment options, in order to achieve the highest possible degree of customer-specific product optimization.
Model - VM 60
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Volume: 60 L
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Capacity: 5 - 40 kg
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Weight: 110 kg
Model - VM 100
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Volume: 100 L
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Capacity: 10 – 75 kg
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Weight: 130 kg
Model - VM 125
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Volume: 125 L
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Capacity: 10 – 90 kg
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Weight: 140 kg
Model - VM 150
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Volume: 150 L
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Capacity: 15 - 110 kg
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Weight: 150 kg
Model - VM 220
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Volume: 220 L
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Capacity: 25 - 160 kg
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Weight: 180 kg
Model - VM 250
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Volume: 250 L
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Capacity: 25 - 160 kg
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Weight: 240 kg
Model - VM 300
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Volume: 300 L
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Capacity: 25 - 210 kg
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Weight: 370 kg
Model - VM 350
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Volume: 350 L
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Capacity: 25 - 245 kg
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Weight: 390 kg
Model - VM 400
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Volume: 400 L
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Capacity: 25 - 280 kg
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Weight: 415 kg
Model - VM 500
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Volume: 500 L
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Capacity: 50 - 350 kg
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Weight: 500 kg
Model - VM 750
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Volume: 750 L
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Capacity: 50 - 525 kg
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Weight: 850 kg
Model - VM 850
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Volume: 850 L
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Capacity: 50 - 600 kg
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Weight: 870 kg
Model - VM 1200
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Volume: 1200 L
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Capacity: 100 - 950 kg
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Weight: 1650 kg
Model - VM 1500
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Volume: 1500 L
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Capacity: 150 - 1150 kg
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Weight: 1800 kg
Model - VM 1800
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Volume: 1800 L
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Capacity: 200 - 1350 kg
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