SIRMAN Charcuterie Seasoner Caneva

Practical system for hanging charcuterie; it allows each single item to be managed without needing to remove others

Features:

• Electronic control over humidity, temperature and seasoning times at various levels
• Practical touch control, that is easy to access and easy to position
• 10 programmes that are easily retrievable via the keyboard
• Gas R452A

Equipment details:

• Power source: 1ph
• Required power: watt 570
• Temperature: +2°C / +25°C
• Humidity: 40% - 95%
• Net weight: kg 140

Click here for brochure