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NORMANN Blast Chiller - Entry
Thanks to the blast chilling and shock freezing, Entry allows you to preserve any kind of food, cooked or raw, with no alteration in its characteristics and organoleptic properties, with a drastic reduction of microbial and bacterial growth.
Preserve your products’ quality during more time, broaden your clients’ options and quickly serve dishes as fresh as if recently prepared.
Model - Entry 2/3
Model - Entry 3
Model - Entry 5
Model - Entry 7
Model - Entry 10
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