Thanks to the blast chilling and shock freezing, Entry allows you to preserve any kind of food, cooked or raw, with no alteration in its characteristics and organoleptic properties, with a drastic reduction of microbial and bacterial growth.
Preserve your products’ quality during more time, broaden your clients’ options and quickly serve dishes as fresh as if recently prepared.
Model - Entry 2/3
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Internal dimensions: 336 x 361 x 246 mm
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Number of trays: 3 GN 2/3
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Blast: 6 kg
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Freeze: 4 kg
Model - Entry 3
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Internal dimensions: 541 x 339 x 301 mm
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Number of trays: 3 GN
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Blast: 12 kg
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Freeze: 6 kg
Model - Entry 5
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Internal dimensions: 541 x 331 x 391 mm
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Number of trays: 5 GN
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Blast: 17 kg
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Freeze: 11 kg
Model - Entry 7
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Internal dimensions: 541 x 331 x 541 mm
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Number of trays: 7 GN
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Blast: 25 kg
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Freeze: 15 kg
Model - Entry 10
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Internal dimensions: 541 x 331 x 741 mm
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Number of trays: 10 GN
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Blast: 31 kg
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Freeze: 20 kg
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