The Compactslicer is characterised by its compact design. You get a powerful, versatile machine with small footprint. With the Compactslicer you can cut sausages, bacon, cheese and meat. With a motor for each, the blade and the blade head, the cutting ratio can be adapted for each product individually. The touchscreen allows fast operation without extensive training of the operators.
Equipment Features
- Compact machine design
- Touchscreen
- Highest quality cut with circular blade
- Wide infeed cross section of 300 x 150 mm
- Slicing speed up to 400 rpm
- Numerous functions such as shingling, endless shingling, stacking and staggered stacking
- Excellent slicing results through adjustability of the cutting ratio
- Adjustable side lay and cutting frame for the optimal position of the product
Product Details
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Max. input length mm: 750
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Cross section mm (WxH): 300 x150
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Dimensions mm (LxWxH): 1714 x 1085 x 1986
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Weight kg: 720
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Performance single blade slices/minute: 60 - 400
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Slice thickness mm: 0,5 - 50
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