The Compactslicer is characterised by its compact design. You get a powerful, versatile machine with small footprint. With the Compactslicer you can cut sausages, bacon, cheese and meat. With a motor for each, the blade and the blade head, the cutting ratio can be adapted for each product individually. The touchscreen allows fast operation without extensive training of the operators.
Compact machine design
Highest quality cut with circular blade
Wide infeed cross section of 300 x 150 mm
Slicing speed up to 400 rpm
Numerous functions such as shingling, endless shingling, stacking and staggered stacking
Excellent slicing results through adjustability of the cutting ratio
Adjustable side lay and cutting frame for the optimal position of the product