The special shape of the Diced ice cube provides optimal beverage contact making this type of ice cube ideal in heavy duty purposes in cooling drinks. Diced ice cubes are frozen on a vertical evaporator.
The ice can be made very quickly and is thus ideal for outlets needing high volumes of ice, such as fast serve dining.
The equipment is characterized by small footprint and improves the output / footprint ratio. Nevertheless diced ice is also of great general purpose throughout the hospitality industry.
Dice cubes are available in two different sizes to suit your specific need.
Water is sprinkled over the surface of the vertical evaporator grid plate with each cube forming in a cell on the grid.
This is the most cost-efficient system where volume is a key request.
The machine is compact, requires less floor space than a machine with a horizontal evaporator.