Ideal for chopping and slicing a wide variety of meat products including bacon, gammon, steaks and all bone in products. 22 x 24 cm cutting chamber. Variable cutting speeds between 97 and 390 slices per minute.
Stainless steel frame
1 cutting speed: 180 cuts/minute
Thickness of slicers adjustable from 1 to 80 mm, even during the out
Carriage’s automatic set up return
Hydraulic advance system: necessary for an intensive use in heavy conditions (humidity and cold)
Stands on four locking wheels, easy to move
Easily dismantled and adapted to high pressure cleaning