The ABM batter breading line have 3 models that varies according to the dimensions and the production required:
Designed and manufactured entirely in stainless steel, fully dismantled for a complete and easy cleaning, reduces significantly the operator’s working time.
Compact
Compact: bench-top machine, compact and efficient.
- Single-phase electrical operation (optional 120-220V, 50-60Hz)
- Top table machine (table support on demand)
- Can be fully dismantled for easy cleaning
- Made in stainless steel and suitable plastics for food industry
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Mini
Mini: free-standing machine with support on wheels for an easy and efficient battering and breading process.
- Electrical operation (single-phase 220 volt)
- Blower for liquid surplus
- Pieces drop on the belt or through ramp to remove bread excess
- Support exit trays
- Assembled on 4 legs with stainless steel wheels
- Can be fully dismantled for an easy cleaning
- Made in stainless steel and non-toxic plastics (suitable for the meat industry)
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Practic
Practic: floor machine, ideal for industrial use, completed with breading feeder and battering feeder for a continuous use and a gradual release of product during the process.
- Electrical operation (single-phase 220 volt)
- Automatic bread feed
- Blower for liquid surplus
- Plane output at a 960 mm height
- Assembled on 4 legs with stainless steel wheels
- Fully dismantlable for easy cleaning
- Made in stainless steel and non-toxic plastics (suitable for the meat industry)
- 15-litre top-mounted batter container
- Batter shaker
- 30-kilogramme top-mounted breadcrumbs container
- A turbine could be fitted (optionally) to blow the breadcrumbs on the top side
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